A little bloody, but pink and warm throughout. Seared the meat and threw it in the oven for 20 minutes.
Tuesday, March 16, 2010
Brunch 3/15/10
Steak and eggs.
A little bloody, but pink and warm throughout. Seared the meat and threw it in the oven for 20 minutes.
A little bloody, but pink and warm throughout. Seared the meat and threw it in the oven for 20 minutes.
Monday, March 8, 2010
Snack 3/8/10
Red Velvet bread.
Good stuff, but I like the cupcakes better only because they have the big glop of icing on top. The bread only has a hint of some custardy tasting stuff baked into the top.
Good stuff, but I like the cupcakes better only because they have the big glop of icing on top. The bread only has a hint of some custardy tasting stuff baked into the top.
Saturday, March 6, 2010
Dinner 3/6/10
Fancy spam and egg.
After setting the spam aside, detail of the rice is revealed. The rice was shaped. Good stuff.
After a few bites, we realized that one egg just wasn't enough so the chef cooked more.
Monday, March 1, 2010
Subscribe to:
Posts (Atom)