Snack 4/19/10

First known vegan meal. Went to Groundwork for some coffee for the drive home. I had a half hour to kill and saw a cake on the counter top. I asked the dude what it was, he said it was a vegan raspberry vanilla cake. I asked for a slice and then he told me $4.50. $4.50?!? I thought, but it was too late, he already had a slice plated up and then I remembered I've bought Auntie Em's cupcakes for close to $5 and this was roughly the same amount of cake. It was good. Nice and moist and good flavors all throughout.

Dessert 4/15/10

Coffee shop down the street from where the wife works. They recently changed their cupcake vendor. Unfortunately they're not as good. I love me some red velvet, but this one was the dryest I've had of all of em. Not a big fan of the big sugar bits on the icing either.

Brunch 3/15/10

Steak and eggs.

A little bloody, but pink and warm throughout. Seared the meat and threw it in the oven for 20 minutes.

Snack 3/8/10

Red Velvet bread.

Good stuff, but I like the cupcakes better only because they have the big glop of icing on top. The bread only has a hint of some custardy tasting stuff baked into the top.

Dinner 3/6/10

Fancy spam and egg.

After setting the spam aside, detail of the rice is revealed. The rice was shaped. Good stuff.

After a few bites, we realized that one egg just wasn't enough so the chef cooked more.

More Chancery Script

Wrote this out for a former coworker.

Dinner 2/27/10

Top Chef

Got to meet the chef that won it last season. Great meal. Head on over to Sarah's blog for the report on our meal.