A little bloody, but pink and warm throughout. Seared the meat and threw it in the oven for 20 minutes.
Tuesday, March 16, 2010
Brunch 3/15/10
Steak and eggs.
A little bloody, but pink and warm throughout. Seared the meat and threw it in the oven for 20 minutes.
A little bloody, but pink and warm throughout. Seared the meat and threw it in the oven for 20 minutes.
Monday, March 8, 2010
Snack 3/8/10
Red Velvet bread.
Good stuff, but I like the cupcakes better only because they have the big glop of icing on top. The bread only has a hint of some custardy tasting stuff baked into the top.
Good stuff, but I like the cupcakes better only because they have the big glop of icing on top. The bread only has a hint of some custardy tasting stuff baked into the top.
Saturday, March 6, 2010
Dinner 3/6/10
Fancy spam and egg.
After setting the spam aside, detail of the rice is revealed. The rice was shaped. Good stuff.
After a few bites, we realized that one egg just wasn't enough so the chef cooked more.
Monday, March 1, 2010
Sunday, February 28, 2010
Dinner 2/27/10
Top Chef
Got to meet the chef that won it last season. Great meal. Head on over to Sarah's blog for the report on our meal.
Friday, February 26, 2010
Snack 2/26/2010
I love me some red velvet cupcakes! My wife bought me one today. Now I'm off to devour this thing.
Update a few minutes later:
I was planning on pairing it up with some Trader Joe's Sparkling French Berry Lemonade, but I couldn't stop eating the cupcake until it was gone. One of the fluffier cup cakes I've had. Good stuff.
Thursday, February 18, 2010
Lunch 2/18/2010
Yard House Downtown LA. Went for a coworker's birthday
(Mac and Cheese)2 that the table shared
Lunch Pizza
And lunch clam chowder. Good amount of clams.
(Mac and Cheese)2 that the table shared
Lunch Pizza
And lunch clam chowder. Good amount of clams.
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