Saturday, October 2, 2010

French Bread 9/29/10

Second shot using the second recipe. The dough wasn't as sticky as the first try at the recipe but came out just as good. Still need to work on getting the bread narrower after second rise.
After second rise. Came out wider than I wanted

Baked up and ready to go

Ready for a little butter or nutella
Carcass

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