So pretty. 200 ml capacity.
Seasoning my yixing.
Wednesday, January 12, 2011
Saturday, October 2, 2010
French Bread 9/29/10
Saturday, September 25, 2010
French Bread 9/25/10
I decided to have another crack at it. This time I used all purpose flour, same brand, but only 5 cups.
Dough after an hour of rest. Very sticky. I made two loaves with this batch
After second rest. I cut the slits on top before the second rest this time, but wasn't successful with the sticky dough. I also need to roll it much tighter. This guy spread out too much
French Bread 9/24/10
I like buying the freshly baked French bread from the grocery store, but always wanted to make my own. Today I decided to take a shot.
Read about this flour online so picked up a bag. Next time I'll get the bleached kind.After mixing and letting the dough sit for an hour
Punched down
Recipe was for two loaves, but those were gonna be too big so I split it up to four loaves
After splitting them up and shaping em, let em sit for another 45 minutes
Cut slits on top and ready to bake
30 minutes later at 450. Cooling off
Close up shot
After eating this piece, it wasn't good at all. I dumped all of the flour in the mix instead of slowly adding the flour into the water and yeast mixture and the stuff didn't completely mix. I tried all four loaves just to see if I got lucky with one. All were duds
Take Two.
Decided to take another shot at it. I added the flour a little at a time and also used a larger bowl
Look how much more it rose
Saw a video on youtube where the lady poked the dough after it had sat. If it didn't rise, it was ready to go. Didn't rise
Once again I made four loaves instead of two. Letting rest for another 45 minutes
After resting for another 45 minutes. Now why didn't I split em up like the first time?
After 30 minutes at 450. Recipe had it bake for 25 minutes and then add an egg bath and another five minutes. I don't eat the crust so I just baked it for 30 minutes straight.
Saturday, August 14, 2010
Lunch 8/11/10
Had a hankerin for some deep fried tilapia. Went to the local market to buy it. They only had live ones when I went. Told the butcher, he got one from the aquarium and proceeded to stun the thing with a mallet so it would stay still while he weighed it. Got it deep fried. I also bought a mango, eggplant, tomato, and a red onion to make a salad of sorts to go with my fish. All with white rice ofcourse.
Deep fried fish straight out of the aquarium.
Mango, eggplant, and tomato salad. I 'grilled' the eggplant first on our George Foreman grill before dicing it. Decided not to use any of the red onion.
Fresh rice from our 'rice cooker.'
I went to town on that thing. Fish didn't have a chance. Forgot to take a pic of it all together before I tore it up. Next time.
Monday, July 5, 2010
Saturday, May 8, 2010
Kogi Truck 5/7/10
The wife told me the Kogi truck was going to be close by last night so we decided to try it out. So I go the whole experience of standing in line and ordering while she stayed home. Whoopy. An hour later, I was back with the goods.
The whole spread.
First up was the Kogi sliders. Beef on what looks like Hawaiian rolls.
Then onto the Kogi dog.
The whole spread.
First up was the Kogi sliders. Beef on what looks like Hawaiian rolls.
Then onto the Kogi dog.
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