Had lunch at a great ramen joint, yes ramen, not the freeze dried stuff that's sold at 10 pack for $1 but fresh stuff made with awesome soup and karabuto pork, pretty much the kobe beef version of pork. The place is called Daikokuya in downtown LA. Three pictures of the soup made normally with the scallions and the way my wife likes it, sans scallions and of the pot stickers, gyoza, which were so so.
1 comment:
Hey jet, how come you didn't tell me, your own mom, that you have a blog? Not because you are my son - I like it. Like the food pictures. Think I know now why I have to remind you always to you know what......
mommy
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