Lunch July 10, 2008 at a Cheesecake Factory. It's called Garlic Noodles. First dish was just too salty so I actually had them send it back. I never do that. The only other time I could recall sending a dish back was when we got raw chicken fingers at Black Angus. The Factory waiter asked if I wanted the same dish or a different one. I should have gotten a different one. My coworker got something that was delicious. I got the same dish and it was just as salty. I guess that's just how the sauce is supposed to taste. Oh well.
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