Went super mocha this morning. I used more of the Ghirardelli syrup I had made for my latte. I preheated my latte cup and then poured 2 ounces of syrup in there to warm the syrup up. I then mixed another ounce into some milk before I steamed it. So I pulled the double shot over the warmed up chocolate and steamed the Ghirardelli chocolate milk. I stretched to 90, but I guess I needed to stretch it some more with the chocolate in there. Looked nice. Tasted awesome. More chocolate milk than coffee drink with chocolate though. Eh, nice little breakfast cocktail.
Chocolate flecks, nice
Ghirardelli chocolate milk
The finished product. Coffee flavored chocolate milk!
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